The long-awaited release of my second cookbook is finally here! Just like my original Recipe Collection, this cookbook makes eating real food the right way a breeze. With 100+ recipes that are JUNK, GLUTEN and SOY FREE, eating well has never been easier!
This Family Edition cookbook also includes almost 100 sample menu plans and snack ideas, along with a “Family Favorites” section filled with cleaner, real food versions of recipes I’ve gotten requests for over the years.
There’s also a special section with a handful of recipes using einkorn flour, an ancient grain. The cookbook also provides information about the history and benefits of einkorn so you can see if cooking with this lower gluten alternative might be right for you.
With bonus tips on how to balance your meals throughout the day, product information and more, this isn’t your run-of-the-mill cookbook…it’s practically an instruction manual!
If you’d like to see which recipes I’ve included in my cookbook, click here to view the Recipe Collection II: Family Edition Index.