Just in time for fall, here’s a soup recipe that’s super creamy and super delicious! Delicata squash is typically in abundance this time of the year. So if you’ve seen these guys at the grocery store and wondered what they are and what exactly to do with them…. wonder no more!
With soup season in full swing, there’s no time like the present to whip up a batch of warm homemade yumminess! This is one of my long-time favorite recipes that is full of delicious leeky flavor and makes for awesome left-overs!
I know what some of you are thinking: EW! Brussels Sprouts! But before you throw in the towel on this not-so-popular veggie, DON’T! I recently made this for a group of friends and they all LOVED it! Because let’s be honest. Bacon makes everything better. And I mean everything…Including Brussels Sprouts!
Since fresh green beans and tomatoes are in abundance just about everywhere you look, this is the perfect time of the year to whip up a super tasty, super fresh dinner that screams “I love summer!“ This dish is packed with flavor and includes a second recipe for a delicious vinaigrette that can be used as a dressing or marinade. […]
This is a delicious vinaigrette that can be used as a dressing or marinade for meat and veggies. One great way to enjoy it is in this recipe for One-Pan Glazed Chicken with Veggies or by tossing it with fresh cucumber, tomatoes and a little feta — Yum! The best part is it takes only minutes to make and can […]