Serves — 6 1 lb fresh green beans 4 slices bacon, cut into 1-inch pieces ¼ cup onion, sliced into thin strips (or 2 scallions, finely chopped) 2 T apple cider vinegar Sea salt, to taste Pepper, to taste Bring about 3 inches of water to a boil in a large saucepan. Add green beans […]
Since Kate and I have four high-energy kiddos between the two of us, trying to keep track of everyone’s schedules while working and maintaining a healthy lifestyle is definitely not super easy! And while we still believe that wellness isn’t all about food, we will always promote eating real food our great-grandmothers would have eaten […]
We’re thinking spring over here with this delicious new recipe for roasted asparagus. Many people aren’t huge fans of asparagus as it’s all too easy to overcook. Because let’s face it — no one likes soggy, wilted vegetables. So an easy way to avoid that predicament is to simply roast it in the oven for […]
Just like your great/grandmother used to make, this dessert recipe is made with REAL food ingredients and is as easy as, well…pie :). You can make this dish using either einkorn or traditional flour. And instead of having to spend time rolling out and crimping pie dough, you just “plop” it right on top. No […]
If you love the idea of a holiday pumpkin dessert, but aren’t such a fan of spending hours putting it together… This recipe is for you! Our newest concoction for Pumpkin Pie Mousse is about as easy as it gets! Simply throw 5 ingredients in your food processor and in just a few minutes, deliciousness is served!